A Dietician Says—Eat These 15 Vitamin C Foods to Boost Immunity ist die Überschrift der Nachrichten, die der Autor von NachrichtenStar diesen Artikel gesammelt hat. Bleiben Sie auf NachrichtenStar auf dem Laufenden, um die neuesten Nachrichten zu diesem Thema zu erhalten. Wir bitten Sie, uns in sozialen Netzwerken zu folgen.
Supplements are a hot topic in the health world, and experts still disagree about their efficacy. Despite the unknowns, one vitamin in particular, tends to make it on every list of sought-after supplements due to its scientifically proven effects on the body. Whether it’s used to fight a stubborn cold or brighten your complexion, vitamin C is loved by many for its numerous health benefits. Since our bodies can’t produce this vitamin, meeting the recommended daily dosage can be tricky. Fortunately, vitamin C can be found in many of our everyday foods, making upping your intake just a bit easier.
We called in registered dietician May Zhu to break down everything you need to know about this powerful vitamin. Zhu says that it’s easiest to meet the RDA of vitamin C through food, but supplementation is available. Read on for answers on everything you might be wondering about vitamin C and 15 foods that you can find it in!
What Are the Benefits of Vitamin C?
Vitamin C doesn’t just cover one area of health. Zhu says that this vitamin can strengthen immunity, which can be particularly beneficial during cold and flu season. vitamin C can also improve iron absorption, as this process determines how efficiently our body uses energy. Stimulation of collagen production is another benefit that vitamin C reaps, which can enhance overall skin health.
Should we be taking vitamin C supplements, or getting it from whole food sources?
Zhu says, “When it comes to vitamin intake, we always recommend a food-first approach before supplementation. Vitamin C is a water-soluble vitamin which means our bodies do not store it in large amounts, so after the body absorbs what it needs, anything in excess gets flushed out.” Therefore it isn’t a good idea to over-supplement this vitamin. Zhu also shared that the current Tolerable Upper Intake Level (aka the max daily intake unlikely to cause harmful effects on health) for vitamin C is 2000 mg a day. She notes that the RDA for adults 19 years old is 90 mg (men) / 75 mg (women). For pregnancy, the amount increase from 85mg to 120 mg daily.
Zhu says that an easier way, however, to make sure vitamin C requirements are met and not exceeded is to regularly consume it through food, ideally through fruits and vegetables. She says that consuming 1-2 fruit and vegetables in every meal can help maintain vitamin C levels in the body. However, supplements can always be considered if you have a diet that is insufficient in vitamin C or find it harder to consume fruits and vegetables regularly.
What Are Signs That You’re Deficient in Vitamin C?
Although rare, vitamin C deficiencies can occur, typically in less developed countries. However, there are warning signs of a deficiency. These may include:
- Slow healing wounds
- Bruising on skin
- Bleeding (red) gums/tooth loss
- Weak immunity
- Scurvy
- Iron-deficiency anemia
15 Vitamin C Foods To Give You A Boost (Plus Recipes!)
As Zhu mentioned, the best way to meet the ideal RDA of vitamin C without going overboard is through food. This list consists of a variety of healthy and tasty options that are high in vitamin C and easy to incorporate into your weekly menu.
Oranges
1 medium orange contains 83 mg of vitamin C, meaning you can easily meet your daily amount with a quick snack. Oranges can also be added as a garnish or pressed into juice if eating them raw isn’t quite your style.
Recipe: Chaat Masala Citrus Salad
Why We Love It: This citrus salad doesn’t stop at just oranges, it also includes a variety of fresh fruits like grapefruit and avocado that are jam-packed with nutrients of their own.
PHOTO: Processed with VSCO with a6 preset
Bell Peppers
One red bell pepper or 1/2 cup of slices contains 95 mg of vitamin C, making it a great ingredient to include in your weeknight dinners.
Recipe: Samosa Stuffed Bell Peppers
Why We Love It: Stuffed bell peppers are a versatile way to incorporate a healthy ingredient that pairs well with flavors from virtually any cuisine.
Lemons
You can get up to 30 mg of vitamin C from 1/2 cup of lemon juice. While that may seem like a whole lot of lemon, this fruit is used more often than you may realize when baking and cooking.
Recipe: Feta Salad with White Beans and Lemon Relish
Why We Love It: This recipe appreciates all of the lemon, including its juice, to create a tangy relish.
Papaya
One medium papaya contains 95 mg of vitamin C. Slice it up or add it as a garnish, but papaya never disappoints with its buttery and sweet flavor.
Recipe: Sarah Copeland’s Millet and Amaranth Porridge with Figs and Papaya
Why We Love It: We’ve never seen a more stunning take on porridge than the one Sarah Copeland shared with us. While this recipe calls for 1/2 papaya, more could be added to increase your vitamin C intake.
Kale
Did you know kale is a type of cabbage? Even if you did, I doubt you knew that 1/2 cup of this gorgeous green contains 53 mg of vitamin C.
Recipe: Kale Citrus Salad
Why We Love It: There are so many health benefits that kale has to offer. This salad will help you on your way to meeting that RDA through whole foods. With a salad this delicious, it isn’t a challenge to incorporate plenty of vitamins into your weekly menu.
Grapefruit
It only takes 1 small grapefruit for up to 69 mg of vitamin C, just about reaching that RDA.
Recipe: Radish & Fennel Citrus Salad
Why We Love It: This stunning salad is the perfect bowl of healthy ingredients we’re bringing to the table this spring. Chef Seamus Mullen says that supreming your citrus fruit is the perfect way to use the fruits’ juices to create a perfectly balanced and tart vinegarette.
PHOTO: Kristen Kilpatrick, Kristen Kilpatrick Photography, Austin Texas Kristen Kilpatrick, Fine Art, The 1 Hotel los Angeles, Los Angeles California, Editorial Photographer, Editorial los Angeles, Equilibria CBD, CBD oil, Best CBD, LA Editorial Photographer, Camille Styles, Camille Styles Kristen Kilpatrick, Kristen Kilpatrick LA editorial photographer, Malibu Photographer, Malibu Camille Styles, LA Camille Styles, West Hollywood, WeHo Editorial, California Editorial Photographer, Food Photographer, Kristen Kilpatrick Editorial, Camille Styles Kristen Kilpatrick Jacey Duprie, Seamus Mullen, is an award-winning New York chef, restaurateur, cookbook author, approachable Spanish cuisine, leading authority on health and wellness, JAMES BEARD FOUNDATION BEST CHEF NYC SEMIFINALIST 3 YEARS IN A ROW, James Beard Foundation, Best Chef NYC, NYC Chef, EATER AWARDS, BEST NEW CHEF,Growing up on an organic farm in Vermont,Tertulia, El Comado, Restaurant El Comado, Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen, Tapas and Wine bar, Tapas New York, Kristen Kilpatrick Seamus Mullen, Seamus Mullen Camille Styles, Seamus Mullen in the Kitchen, Seamus Mullen Girlfriend, Girlfriend Katie, Hero Food, Hero Food Seamus Mullens, Goop Podcast, GOOP, Goop Seamus Mullen, GWYNETH PALTROW book, Health transformation, transformation Seamus Mullen, three finalists on The Next Iron Chef, Carbon 38 Katie Warner Johnson, Katie Warner Johnson Seamus Mullens, Katie Warner Johnson boyfriend, Katie Warner Johnson Kristen Kilpatrick, Katie Warner Johnson Camille Styles, Food Photography, Food Photography LA, Cookbook Food Photographer, Seamus Mullens Kitchen
Broccoli
To preserve its nutrients, including vitamin C, we recommend steaming, sauteeing, or baking broccoli, as boiling can affect the nutrients preserved after cooking. 1/2 cup of this ingredient contains 50 mg of vitamin C. That’s a perfect amount for a delicious side or snack.
Recipe: Spicy Chili Lime Miso Broccoli
Why We Love It: You might find yourself eating this broccoli straight off the pan after tasting these delicious flavors. Spicy flavors are tamed by the lime acidity and complemented by the homemade miso dressing.
Brussel sprouts
I’m a firm believer that if you still have a vendetta against Brussels sprouts as an adult, you haven’t cooked them properly. A 1/2 cup of cooked Brussels sprouts has 48 mg of vitamin C (but we think you’ll eat more).
Recipe: Cacio E Pepe Brussels Sprouts
Why We Love It: This recipe avoids those soggy steamed Brussels sprouts of your nightmares by shredding and cooking them instead. The core ingredients of Cacio E Pepe — butter, parmesan, and lemon — bring a bit of brightness to this underrated veggie.
Cabbage
While one cup of raw cabbage is only 33 mg of vitamin C, we’re sure that you’ll find yourself eating more of this veggie when it’s paired with bold flavors and hearty protein.
Recipe: Hoisin Chicken Cabbage Tacos
Why We Love It: I’m always looking for ways to incorporate fruits and veggies to replace unnecessary carbs in my meals (but by no means am I a carb-hater). If you’re skeptical about cabbage leaves replacing a traditional tortilla in this recipe, the filling will win you over, consisting of hoisin sauce, shredded chicken, and a variety of delicious toppings.
Cauliflower
One cup of raw cauliflower is 52 mg of vitamin C, but let’s be honest, who can only eat one cup of this veggie?
Recipe: Roasted Cauliflower Tacos with Cilantro Pesto
Why We Love It: This vegan and gluten-free recipe is a perfectly plant-based way to incorporate nutrient-filled ingredients into a meatless diet.
Strawberries (1 cup): 98mg
Strawberries are surprisingly high in vitamin C, containing 98 mg in only 1 cup. This fruit makes it easy to meet your RDA, as it can be incorporated into every meal of the day.
Recipe: Strawberry & Arugula Salad with Spring Herbs & Goat Cheese
Why We Love It: This strawberry and arugula salad couldn’t be more picture-perfect. If you’re looking for a simple way to meet that RDA of vitamin C, make sure that you slice up one cup of this fresh fruit for your summery salad.
PHOTO: Kristen Kilpatrick Photography,Target, Target Party, Camille Styles, Camille Styles Austin, Camille Styles Bungalow, Camille Styles Kristen Kilpatrick, Kristen Kilpatrick Austin, Kristen Kilpatrick Editorial, Editorial Photographer, Target Garden, Target Inspiration, Target Fashion, Target Apparel, Target Camille Styles, Target Furniture, Outdoor Furniture, Summer Parties, Summer Inspiration, Camille Styles Home, Austin Texas
Kiwis (2 kiwis): 137 mg
Two kiwis contain 137 mg of vitamin C, making for an easy snack that meets your RDA!
Recipe: Raspberry & Chia Seed Superfood Parfait
Why We Love It: This superfood parfait is the breakfast I want to wake up to every day. It’ll leave you full and energized to start your day on the right foot.
Guava
Guava is another vitamin C superfood. 1 medium Guava contains 165 mg of vitamin C, making it a great ingredient used to help balance out blood sugar levels and boost heart health.
Recipe: Baby Greens with Beet Leaves, Soft Boiled Egg, and Hot Guava Dressing
Why We Love It: This salad screams spring and doesn’t skimp on bold flavors — a perfect complement to fresh greens. This hot guava dressing can be used on everything from proteins to sandwiches.
PHOTO: Salads – recipe by Libbie Summers- Savannah – GA
Cantaloupe
While 1 cup of cantaloupe is only 17 mg of vitamin C, if you’re like me, you’ll eat far more of this fruit in one sitting. It’s the perfect snack I crave on hot summer days or in a greek yogurt bowl in the mornings.
Recipe: Prosciutto Wrapped Melon
Why We Love It: These prosciutto-wrapped melon slices use stunning radicchio leaves to garnish this savory and sweet snack.
PHOTO: Kristen Kilpatrick Photography, Kristen Kilpatrick, Camille Styles, Camille Styles Blog, Camille Styles Travels, Tuscany Travels, HomeAway, HomeAway Italy, Italy Dinner al Fresco, Dinner in the backyard, Camille Styles in Italy, Italian Dinner, Homeaway Villa, Film Italy, Contax645, Fuji400, Portra800
Parsley (1 cup): 133 mg
One cup of parsley is a fool-proof way to incorporate foods high in vitamin C into your meal. With 133 mg per cup, your dishes won’t be lacking in flavor or nutrition.
Recipe: Chimichurri Fish Tacos
Why We Love It: This recipe’s chimichurri uses 1/2 bunch of fresh parsley, stem included. Pair with fish of your choice (we chose halibut), and you’ll be blown away with the flavor.
